WE WILL BE CLOSED FOR THE FOURTH OF JULY
Making Wild-Caught Seafood Affordable to Everyone!
CHILLED MAINE
LOBSTER ROLL
Chilled Maine Lobster in a toasted and buttered bun with choice of warm, house-made sauce on the side
$9.99 a la carte | $11.99 meal
Maine Jonah
Crab Roll
Chilled Maine Jonah Crab in a toasted and buttered bun with choice of warm, house-made sauce on the side
$8.49 a la carte | $10.49 meal
Fried
Scallop Roll
North Atlantic Fried Scallops in a toasted and buttered bun served with house-made tartar sauce on the side
$8.49 a la carte | $10.49 meal
Spicy Honey
Fried Cod sandwich
2 pieces of fried North Atlantic Cod on a brioche bun with house-made spicy honey and tartar sauce on the side
$9.49 a la carte | $11.49 meal
How We Make Maine Lobster Affordable to Everyone!
We built our business from the ground up to be able to sell lobster and wild-caught seafood for the same price as a traditional fast food chicken or hamburger meal. Our model is about efficiency. We do not chase revenue, we chase efficiencies.
We are going deeper into the vertical by purchasing lobster right off the boats from our wharf in Maine and processing the lobsters in our own Maine facility. We eliminate third parties in every area we can. For every third party you eliminate, you eliminate their profit, overhead, inefficiencies and for some, their greed.
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OUR STORY
The Inspiration
Angela “Angie” Christofellis was born on the Greek island of Lesvos. At a young age, she immigrated with her family to America. They made the courageous journey on a boat, determined to achieve the American dream. They were hard working immigrants, and like many Greek immigrants at that time, they worked in restaurants.
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Angie's Food Concepts is a collection of disruptive restaurant concepts with a shared mission to make luxury foods affordable to everyone.
Investment Opportunities Available. Learn More
Grilled-to-Order Prime Proteins
in Warm Bowls, Grilled Burritos
& Fresh-Cut Salads
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